The Auhof Cuisine

Simply tasty.

“Only the best for our guests” – that is the motto of the 4-star Hotel Auhof in Kappl. That is why our kitchen crew combines natural products from the Paznaun region with international specialties. And so culinary delicacies are created from the best ingredients, excellent skills and a lot of love.

Start the day relaxed and balanced with our vital breakfast. To round off your skiing day afternoon with culinary delights, our Paznauner afternoon snack (winter), consisting of regional products, awaits you.

In the evening we pamper you with our 5-course menu of choice with a salad buffet.

In our traditional „Schupfa” we offer you small treats with a regional character. Fondue can also be ordered in advance.

Opening times winter 20 / 21

We pamper you daily from 12.00 to 22.00 o’clock.

Warm meals from Tuesday to Sunday
Monday closed

Reservation requests and menu information

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Wine lovers and connoisseurs

You can find the fine drops of our selected dishes in the wine cellar of the Hotel Auhof in Kappl. Our sommelier will serve you selected wines from Austria, Italy, France and other major wine countries. And of course there is also one or the other rarity – be surprised.

Our tip:

Just invite your friends for a cozy evening in our vaulted wine cellar. Together with our expert sommelier, you will taste interesting wines and enjoy an original Tyrolean snack.

Winelounge

The Auhof “hotel & more” presents itself in a completely different way. Igor will be happy to pamper you in our cozy wine lounge with fine wines from the well-stocked wine cellar.