“Only the best for our guests” – that is the motto of the 4-star Hotel Auhof in Kappl. That is why our kitchen crew combines natural products from the Paznaun region with international specialties. And so culinary delicacies are created from the best ingredients, excellent skills and a lot of love.
Start the day relaxed and balanced with our vital breakfast. To round off your skiing day afternoon with culinary delights, our Paznauner afternoon snack (winter), consisting of regional products, awaits you.
In the evening we pamper you with our 5-course menu of choice with a salad buffet.
In our traditional „Schupfa” we offer you small treats with a regional character. Fondue can also be ordered in advance.
Wine lovers and connoisseurs
You can find the fine drops of our selected dishes in the wine cellar of the Hotel Auhof in Kappl. Our sommelier will serve you selected wines from Austria, Italy, France and other major wine countries. And of course there is also one or the other rarity – be surprised.
Just invite your friends for a cozy evening in our vaulted wine cellar. Together with our expert sommelier, you will taste interesting wines and enjoy an original Tyrolean snack.
The Auhof “hotel & more” presents itself in a completely different way. Igor will be happy to pamper you in our cozy wine lounge with fine wines from the well-stocked wine cellar.
In our restaurant we spoil you with traditional dishes, hearty soups and small treats.