The Auhof Cuisine
“Only the best for our guests” – that is the motto of the 4-star Hotel Auhof in Kappl. That is why our kitchen crew combines natural products from the Paznaun region with international specialties. And so culinary delicacies are created from the best ingredients, excellent skills and a lot of love.
Enjoy our vitality breakfast with fresh and regional products already in the morning, strengthen yourself in the afternoon with our Paznauner Marend
NEW WINTER 2022 | 23:
The à la carte restaurant at Hotel Auhof.
Enjoy culinary highlights created by our great kitchen team. The cuisine is regional, light and yet down-to-earth.
We ask for table reservations.
Wine lovers and connoisseurs
You can find the fine drops of our selected dishes in the wine cellar of the Hotel Auhof in Kappl. Our sommelier will serve you selected wines from Austria, Italy, France and other major wine countries. And of course there is also one or the other rarity – be surprised.
Just invite your friends for a cozy evening in our vaulted wine cellar. Together with our expert sommelier, you will taste interesting wines and enjoy an original Tyrolean snack.
The Auhof “hotel & more” presents itself in a completely different way. Igor will be happy to pamper you in our cozy wine lounge with fine wines from the well-stocked wine cellar.
In our restaurant we spoil you with traditional dishes, hearty soups and small treats.
12:00 – 20:30 o’clock
Pizza to go from Friday – Sunday
Reserve a table
Familie Winkler & Salner
Au 330 | A – 6555 Kappl
+43 5445 6311 33