“Only the best for our guests” – that is the motto of the 4-star Hotel Auhof in Kappl. That is why our kitchen crew combines natural products from the Paznaun region with international specialties. And so culinary delicacies are created from the best ingredients, excellent skills and a lot of love.

Start the day relaxed and balanced with our vital breakfast. To round off your skiing day afternoon with culinary delights, our Paznauner afternoon snack (winter), consisting of regional products, awaits you.

The à la carte restaurant at Hotel Auhof.
Enjoy culinary highlights created by our great kitchen team. The cuisine is regional, light and yet down-to-earth.

We ask for table reservations.